In the past year, I've started making changes to my diet. Some have been more successful, some are important to me, some are convenient, and
Which is true. But also not.
If you know me, you know that I LOVE bacon. And cheese. And meat. And ice cream. I love pretty much all food. Despite all this, eating vegan has been reasonably feasible for me. How?
First of all, I know that really I can't do cold turkey (pardon the pun). I have to work my way into a new habit or routine. If I tried to wake up one day and cut out all animal products no questions asked - I would never be able to do it. Instead, I started making smaller, feasible changes. I replaced my cow's milk with almond milk. I started increasing my veggie count, decreased the amount of meat. I tried Daiya vegan cheese (which is surprisingly amazing. You should try it sometime.) and have really enjoyed.
Along with allowing myself the time to switch, I've also given myself flexibility. I know that some days I'll be totally happy to have a tempeh sandwich with vegan everything. Other days, I really just want a burger. And that's okay! If I've been eating a standard American diet (full of meat, cheese and sugar) for some 25 years, then it's fine if it takes me a little bit of time to change my habits and cravings.
Now, if I allow myself to slip a little whenever I "just want a burger," how do I keep myself from falling off the bandwagon? I don't stock non-vegan foods in my house. The only time I eat non-vegan is when I'm eating out. By not stocking non-vegan foods, I keep myself on track (generally). Plus, eating out is more special because I don't to do it very often.
I'd highly recommend that you try out at least a little bit of a vegan diet, even if you just try Meatless Monday. If nothing else, it's kinda fun to try these new things! Also, there are some really yummy meat substitutes.
I plan on talking more about this topic later, but let me know if you have any questions about anything I've talked about!